I can't seem to find my pictures of these, and to be honest I don't remember taking the picture, I was just assuming I had. We had them warm with dinner, and the sweet potato flavor wasn't super noticeable. The next day, though as Dorie wrote, when cold they were much more sweet potato-y. I think I liked these best of the family, warm with a little butter, they were great!
Thanks to Erin of Prudence Pennywise for this week's pick!