Tuesday, April 13, 2010
TWD Swedish Visiting Cake
I was so excited about this cake! The book's photo is beautiful, I love the sliced almonds, and the name sounds like a recipe I'd get from my grandma. I was little anxious thinking a 1/2 tsp was a lot of almond extract, but it was perfect. I was also a little worried that after I'd poured the batter in, I realized the recipe actually called for a 9in pan, not a 12 in. Who knows where I got the 12 in from, but it amazingly seemed to still work, still making a cake (instead of a pancake). And I love the look of a cake (or anything really) in a cast iron pan :)
I loved this cake, the kids loved this cake, and it was so easy. We'll definitely be making this one again. Thanks, Nancy of The Dogs Eat the Crumbs for the great pick!
Posted by Joy at 11:56 AM