Tuesday, April 20, 2010

TWD Sweet Cream Biscuits















I was thrilled with these biscuits! I used 1 3/4 c Trader Joe's ap, and 1/3 cup Softasilk. This is the first time I've gotten biscuits to start to look like biscuits! They usually end up as little rocks. These certainly weren't perfect, but they're the best I've done so far. These were soft and light-ish at least :)
















Thanks to Melissa of Love at First Bite for selecting this week's recipe!

11 comments:

Becky said...

wow, yours turned out great. I used the cake and all-purpose combo too.

I really liked these. Super simple and had a nice hint of sweetness :).

Tia said...

they look storebought~!

alvarosa said...

Uh, they look really great! You can be very proud of you for ending up with these!

Romaine said...

Good-lookin biscuits. You did a nice job with these.

Leslie said...

I think they look great! And it sounds like they were light and fluffy, so that's a success in my book!

thewhimsicalcupcake said...

Wow, these look great! They remind me of freezer biscuits that I love!

Susan said...

They look great, especially with the jam (or preserves) on them. :)

LDH said...

Oh, your biscuits turned out perfectly! Nice and high!

I perused a few of your posts and just have to say how adorable your Easter chick cookies look :)

Kindly, ldh

Anne said...

Your biscuits look perfectly tall and browned- yum!

Amber Marie said...

These look great - so tall!

Flourchild said...

Your biscuits came out looking perfect! Im glad you liked the recipe. It was so simple and the outcome was sure tasty! My family gobbled them up in two days!