Thursday, April 15, 2010
HBin5 Bread Braid #9
This is my second try with the Gluten-Free Olive Oil Bread, and this time the kids ate it! (Here's my first attempt - the kids didn't like how white the bread was).
For this try, I subbed only about 1/4 c of the brown rice flour with buckwheat flour, and I added about 2 TB of molasses. We like the whole grain breads around here, so this loaf has been our best so far!
Visit Michelle at Big Black Dog to see how the other bakers did!
Posted by Joy at 8:07 AM