Tuesday, February 23, 2010
We're trying a little gluten-free here for a few weeks, so my first bread attempt was from Healthy Bread in 5. I loved how it turned out, good texture and flavor. It was very moist, almost biscuit-ish. I thought this was really good. My kid said, "it's too white." Any other time I'd be proud of raising a kid who prefers whole grains.
So for round 2, I tried an almond flour and soda raised bread from elana's pantry This one didn't win either. It's more like a quick bread, much denser.
So, I'm hoping to play around with the HBin5 recipe, varying the flours. And I'm very open to suggestions!
Posted by Joy at 5:17 PM