Pumpkin Brioche

This is the third bread I've tried from Jeff and Zoe's Healthy Bread, and it's the first sweet bread. I've used their brioche recipe from Artisan Bread in 5 many times, mostly for cinnamon rolls, but I'm still looking to do their lemon curd/blueberry ring. Anyway, this pumpkin brioche was fantastic! It was moist and rich, but not overpoweringly pumpkin or spicey. And as much as I liked it plain, I loved it as french toast. That was just from the first loaf.
















The second I made into their cresents (just rolling the dough, sprinkling with 1/2 brown sugar, 2 t cinnamon and 2T butter). These were fantastic. Everyone loved them, and we'll definitely be making these again!