I'd made these brownies from Gluten-free Girl's blog last year for a friend but never got a photo. I remembered really liking them at the time, so I figured they'd be a good brownie recipe for us for now. They are really good. The rice flour can sometimes have a funky aftertaste, but with all the chocolate, it's really not noticeable. They're my favorite kind of brownie, the rich, dense, Katherine Hepburn kind :)
1 comment:
Mmmm - those look delicious and extra chocolatey - just the way I like them.
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