Thursday, February 25, 2010

SK chocolate souffle cupcakes

Just after making our gluten-free trial goal, I saw these amazing cupcakes.
These were fantastic! We skipped the whipped cream, and I know they don't look like much, but they're so good! My husband compared them to cheesecake in how rich and dense they were. And still, they're light. We've already made them twice - we'll definitely be making them again!

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