Tuesday, February 8, 2011

TWD Bourbon Bread Pudding















No bourbon here, but a very vanilla-y bread pudding! I only did half the recipe with the bread on hand, though I think I might have underestimated how much bread I really had since this bread pudding was drier than others of Dorie's I've done. It was a very cozy, homey dessert! Thanks to Sharon of Simply Southern for this week's pick!

9 comments:

Sharon said...

Your pudding looks great. Thanks for baking with me.

Flourchild said...

Yum vanilla sounds great. It looks really good and moist!!

Jessica of My Baking Heart said...

It looks lovely, Joy! :)

Amber Marie said...

Looks great! You can't even tell it's a little dry from the picture.

Jessica said...

Very nice! No need for bourbon...vanilla sounds lovely.

Leslie said...

Although your bread pudding looks great, it's those lemon bars I'm drooling over!

Mary said...

I love very vanilla-y desserts, so this sounds lovely.
:)

Jaime said...

looks great!

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