Tuesday, February 22, 2011

TWD Toasted Almond Scones

These were not the overly sweet muffin-y type of scone. They felt a little oily with all of the ground almonds and butter, so I might cut some of either next time. These were great with jam, and the kids even liked them with peanut butter (I didn't try that myself).

Thanks to Mike of Living Out West for this week's pick!

1 comment:

mike509 said...

Oh Joy! These are wonderful - so perfect looking. You've really captured the simplicity of these - now peanut butter, MUST try that one! Thanks for baking along with me!