Tuesday, February 22, 2011
TWD Toasted Almond Scones
These were not the overly sweet muffin-y type of scone. They felt a little oily with all of the ground almonds and butter, so I might cut some of either next time. These were great with jam, and the kids even liked them with peanut butter (I didn't try that myself).
Thanks to Mike of Living Out West for this week's pick!
Posted by Joy at 6:28 AM