This isn't gluten-free, but it is a wheat-free recipe. The kids love the granola bars, and they are amazingly convenient, but I'd really like it if it was all real food in those bars!
When I saw Deb's granola bars I figured I've give them a try. For my two cups of add-ins, I used craisins, raisins, shredded coconut, unsalted sunflower seeds and slivered almonds. My husband loved these, so I think I'll be making them again for him. About my recent efforts to make a decent granola bar, my daughter asked, "Do we only get the baked ones now?" That and the fact that she only ate one bite told me these were a no-go. Not so much a bar for my kids, but I'll be making them again for the grown ups!
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