Inspired by the candied kumquats in the P&Qs, I subbed some candied lemon peel for the raspberries, and I thought it turned out nicely, very mellowly lemon. I also just used a pie crust I had in the freezer, and used my muffin tin for minis. So quite a few subs in all, but these were great little snack "tarts". Also like the comments, I was surprised by how brownie-ey these were! I'm looking forward to trying this one again this summer with some good raspberries!
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