My Aloo Paratha. This reminded me of some samosas I'd made from an old Vegetarian Times cookbook, except this was better. I used Penzey's Maharajah Curry powder and about 1/2-3/4 tsp salt (down from 1tsp). It was flavorful, almost a little salty, I'd reduce the salt to 1/2 next time. This is something I'll make for myself again!
My steaming Southwestern Focaccia with Roasted Corn and Goat Cheese. This was the favorite of the guys in the house. I love goat cheese, so I was looking forward to this one, too.
My loaf that I rushed and didn't allow to fully rise and then also got cut before the photo (so my sad little loaf and the tiny photo so hopefully you can't see quite as well just how sad the loaf is). It might not be a fair judgment from this loaf, but I think we liked the master and the wwflax better as loaves. The ww with olive oil is a great base for flatbread, though - I'm sure I'll use it again!
Visit Michelle at Big Black Dog to see how all the other bakers did!
14 comments:
Love how thin and crispy your crust came out on the Aloo Paratha. Looks so good! Now that I think of it, I bet J. would like this in his lunch too and I bet it would heat up in the Microwave just fine!
That first photo of your Aloo Paratha looks beautiful!
Your photos look wonderful. I love the Aloo Paratha.
I agree this bread makes better pizza and flat breads. Your aloo looks great!
Both look great!
Both your flatbreads look very good. And if you think your loaf looks sad, you should have seen mine. It was so bad I couldn't bring myself to take a picture of it! :)
Both of your flat breads look great! Sorry about your other loaf! I thought this dough was wonderful!
You aloo paratha looks like it came out amazingly! I am quite impressed. that pizza looks delicious as well!
everything looks really good! I have such a hard time not cutting into the bread the minute it pops out of the oven
samosas indeed. YOur look as thing as samosas too. I bet they where tasty
everything looks good to me.
Yeast breads just won't be rushed, I guess. Your others look great, and we wouldn't have had a clue anything was wrong with the loaf if you hadn't told on yourself!
~Jenny~
Yum! I wish I had made the focaccia now! Next time...
Thanks for the tips. I didn't get a chance to make this dough. I'll mark my book that it's great for flatbreads.
Great looking! I love samosas, too!
Post a Comment