Dorie's hosting for us this week. We tried the playing around version with the chocolate chips, and they're a cute little cookie!
I joined TWD in October 2008, and I started this blog to join. My first recipe with the group was the Lenox almond biscotti, and I got to try some things I'd never heard before like the blanc-manger and the dacquoise. Baking has given us some new favorites, and since this is the final TWD, I thought I'd share the recipes that were highlights for our family:
Pumpkin Muffins love the muffins made with butter, light and rich
Sweet Cream Biscuits so much easier than cutting in butter, and they rise reliably
Tiramisu Cake pretty cake, loved the mascarpone frosting
Tourtely Apple Tart those apples and browned butter!
Rick Katz's Brownies for Julia favorite tall brownie, dense and rich
Tribute to Katherine Hepburn Brownie favorite thin brownie, reminded me of ones my parents made when I was a kid
Espresso Shortbread not too sweet, and so quick and convenient to make ahead and freeze
I've so enjoyed the chance to bake along!